- 16
4.7/5
(7 Votes)
Ingredients
- 8 oz low fat cream cheese
- 6 oz sugar free, fat free vanilla yogurt
- 1 tst vanilla extract
- 3 tbsp Spenda
Preparation
Step 1
Soften cream cheese in large mixing bowl.
Beat on medium speed with mixer, gradually add yogurt, vanilla extract, and Splenda.
Whip on high until light and fluffy.
Use as a dip for your choice of fruit such as peaches, melon. apple slices or pears.
Fat: 2.5g
Carbohydrates: 2.4 g
Calories: 41.1
Protein: 2.0g