Hidden Surprise Easter Egg Treats™

  • 12
  • 20 mins
  • 20 mins

Ingredients

  • 12 plastic snap-apart 3x2-inch Easter eggs
  • 3 Tbsp. butter or margarine
  • 4 cups JET-PUFFED Miniature Marshmallows
  • 6 cups KELLOGG’S® RICE KRISPIES® cereal
  • 72 M&M’s® Brand Chocolate Candies (about 1/2 cup)

Preparation

Step 1

COAT insides of clean plastic eggs with cooking spray.

MELT butter in large saucepan over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat. Add cereal; stir until evenly coated.

PRESS 1/4 cup cereal mixture (with greased hands) firmly into each egg half, hollowing out center. Remove from molds. Place on sheet of waxed paper. Cool slightly.

PLACE about 6 candies in one half of each egg. Gently press both halves of each egg together. Cool completely.