Mochiko Chicken

By á-47997

Ingredients

• 5 pounds chicken thighs, deboned or chicken wings
• 4 eggs beaten
• 10 tbsp shoyu
• 6 tbsp sugar
• 8 tbsp mochiko
• 8 tbsp cornstarch
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 cup green onions, finely chopped
• 1 tbsp sesame seeds
• 1 tsp fresh ginger, grated
• oil for frying

Preparation

Step 1

Mix everything except chicken and oil. Marinate chicken for 5 hours or overnight, in frig. Fry chicken in 1 inch hot oil until golden brown on both sides. Cool and cut into slices
If desired, discard chicken skin before marinating. Taste great with or without skin and it can be prepared a day ahead.