MARINATED CARROTS

By stepjo7269

Martha Catlette

Ingredients

• 2 lbs. Fresh cooked carrots or 3 jars canned carrots
• 1 can tomato soup
• 3/4 C. vinegar
• 3/4 C. sugar
• 1 tea. dried mustard (mix with sugar)
• 1 chopped bell pepper
• 1 chopped onion

Preparation

Step 1

●Bring soup, sugar, and vinegar to a boil and pour over carrots, onion, and pepper.