Tomato Basil Mozzarella Salad
By seamline
by ALICE CURRAH on AUGUST 9, 2011. Updated JANUARY 4, 2012
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Ingredients
- 1 pint cherry tomatoes, halved
- 8 ounces fresh “mini” mozzerella pearls
- 4 tablespoons olive oil
- 18 basil leaves, chopped
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground pepper
Preparation
Step 1
Add the cherry tomatoes and mozzarella cheese to a medium bowl.
Drizzle the olive oil over the tomatoes and mozzarella. Add the basil, salt, and pepper, and gently toss all the ingredients.