Fried Onion Dip

Fried Onion Dip
Fried Onion Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Tbsp butter

  • 1

    medium size sweet onion cut into 1/2" slices

  • fine sea salt

  • freshly ground pepper

  • 3

    cloves garlic, chopped

  • 1

    tsp honey

  • 1/4

    cup dry vermouth or dry white wine

  • 3/4

    cup sour cream

  • 1/4

    cup (2 oz) cream cheese, softened

  • 1

    tbsp. finely chopped fresh chives

  • dash ground red pepper

  • finely chopped fresh chives

Directions

1. To make clarified butter, melt butter in a small heavy saucepan over medium heat 2-3 minutes until foamy & brown. Strain mixture into a large heavy skillet, being sure to leave any solids in the bottom of the saucepan. 2. Cook onions, 3/4 tsp salt & 1/4 tsp pepper in reserved clear butter over medium high heat turning occasionally, 10 minutes or until onion edges are dark & slices are crisp in spots. Stir in garlic & honey, cook 1 minute. Add wine. Bring mixture to a simmer & cook 3 minutes until liquid thickens. Remove from heat; cool. Remove onions from skillet; chop finely & set aside. Reserve pan juices. 3. Whisk together sour cream & cream cheese; add onions & pan juices. Stir 1 tbsp. chives, red pepper and salt to taste; cover and chill for 1 hour before serving. Garnish with chopped chives if desired.

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