Simple Herb Lemon Garlic Roast Chicken

Simple Herb Lemon Garlic Roast Chicken
Simple Herb Lemon Garlic Roast Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    whole chicken, 5-6 pounds

  • 2

    lemons, halved

  • 4

    cloves garlic

  • 1

    tablespoon melted ghee, duck fat, or bacon fat

  • 1

    tablespoon herbes de Provence

  • kosher salt and freshly ground pepper to taste

Directions

1.Preheat oven to 425 degrees. 2.Rinse chicken, pat dry and place in roasting pan. Stuff cavity with garlic cloves and lemon halves. Rub fat all over chicken and sprinkle with herbes de Provence, salt and pepper. 3.Put chicken in oven and reduce heat to 375 degrees. Roast until chicken is 160 degrees (chicken will continue to cook and reach 165 degrees while resting). Remove from oven and tent with foil to rest for 15 minutes.

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