- 1
- 60 mins
Ingredients
- 2 1/2 lb chicken wings
- 3 tablespoons canola oil
- 1 package (1 oz) Old El Paso™ zesty sour cream seasoning mix
- 1 1/2 teaspoons hot sauce
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons fresh lime juice
Preparation
Step 1
Heat oven to 400°F. Line 2 (13x9-inch) shallow baking pans with wire cooling racks.
Rinse chicken wings under cold water; pat dry with paper towels. Place wings in medium bowl.
Remove 2 tablespoons seasoning mix from package; set aside. Add oil and remaining seasoning mix to chicken; toss well. Place seasoned wings skin side up on racks in pans.
Bake 25 minutes. Meanwhile, in small bowl, stir together hot sauce, oil, lime juice and reserved 2 tablespoons seasoning mix; beat with whisk until smooth. Set aside.
Using pastry brush, brush hot sauce mixture on both sides of wings. Bake an additional 10 minutes. Serve immediately.
Heat oven to 400°F. Line 2 (13x9-inch) shallow baking pans with wire cooling racks.
Rinse chicken wings under cold water; pat dry with paper towels. Place wings in medium bowl.
Remove 2 tablespoons seasoning mix from package; set aside. Add oil and remaining seasoning mix to chicken; toss well. Place seasoned wings skin side up on racks in pans.
Bake 25 minutes. Meanwhile, in small bowl, stir together hot sauce, oil, lime juice and reserved 2 tablespoons seasoning mix; beat with whisk until smooth. Set aside.
Using pastry brush, brush hot sauce mixture on both sides of wings. Bake an additional 10 minutes. Serve immediately.
If you like spicy wings just increase the amount of hot sauce added to the glaze.
Wheaties