Hot Dog and Veggie Cheeseburger Skillet

By Julee

Ingredients

• 1 box Hamburger Helper® cheeseburger macaroni
• 1/2 lb franks or fully cooked sausage links, cut diagonally into 1/4-inch pieces
• 1 bag (12 oz) Green Giant® Valley Fresh Steamers® Niblets® frozen corn, thawed
• 2 cups milk
• 1 cup hot water
• 1/2 cup corn chips

Preparation

Step 1

In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), franks, corn, milk and hot water over medium-high heat to boiling, stirring frequently.

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.

Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Top with corn chips just before serving.