Pumpkin Pie Smoothie

By pattie_d

Ingredients

• 1/2 cup (75 g) pumpkin, fresh or canned
• 1 cup (240 ml) milk
• 1/3 cup (80 ml) sweetened condensed milk
• 1 tablespoon vanilla yogurt
• 1 teaspoon pumpkin pie spice
• 1 cup (240 ml) ice cubes

Preparation

Step 1

Place all ingredients into the Vitamix container in the order listed and secure lid.

Blend for 45 seconds or until desired consistency is reached. Top with whipped cream and a dust of cinnamon.

In place of canned pumpkin, remove seeds and place a whole pie pumpkin in the oven and bake at 325°F (160°C) for 1 hour, or until a knife can be inserted through the peel. (Do not under-bake, or pie will be watery.) Discard peel. Refrigerate or freeze excess pumpkin.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.