Quick Peach Pie and No Roll Crust

By prairiemama

This is the best peach pie recipe ever! It can be made with canned peaches, but fresh peaches are sooo much
better.

Ingredients

• Crust:
• 1 1/2 cups sifted flour
• 1 teaspoon salt
• 1 1/2 tablespoons sugar
• 2 tablespoons milk
• 1/2 cup oil
• Filling:
• 5 large peaches, fresh
• Custard:
• 1 cup sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 cup whipping cream

Preparation

Step 1

Crust:
1. Sift dry ingredients into a pie pan
2. Combine oil & milk in a cup, whipping with a fork.
3. Pour all at once over flour mixture.
4. Mix well and press in pie pan.

Filling:
1. Peel, half and pit peaches
2. Place cut side down on crust, covering crust in a
single layer

Custard:
1. Mix all ingredients well
2. Pour over peaches
3. Bake at 400 for 15 minutes, reduce heat to 350.
Bake 30 minutes or knife inserted in center comes
out clean.