Twice Baked Potato Casserole

Twice Baked Potato Casserole
Twice Baked Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1-1/2

    pounds red potatoes (about 6 medium), baked

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    pound sliced bacon, cooked and crumbled

  • 3

    cups (24 ounces) sour cream

  • 2

    cups (8 ounces) shredded mozzarella cheese

  • 2

    cups (8 ounces) shredded cheddar cheese

  • 2

    green onions, sliced

Directions

Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.

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