texas hot sauce

By momofsixplus1

Ingredients

• 1 medium can tomato soup
• 1/2 tsp paprika
• 1/4 tsp dry mustard
• 1/8 tsp ground cloves
• 1 tsp worcestershire sauce
• 1 onion, chopped fine
• 1/2 pound ground beef
• 1/2 tsp sugar
• salt and pepper to taste
• 2 bay leaves
• 1 tablespoon chili powder
• red pepper to taste

Preparation

Step 1

brown ground beef and pour off fat. place undiluted soup in pan; rinse can with a little water and add water to the soup along with the meat and the other ingredients. mix well and cook slowly until mixture thickens, removing the bay leaves before serving over hot dogs

makes about 8 sauce servings