Michael Symon's Mom's Lasagna

By pengnev

Ingredients

• ½ cup olive oil
• 1 onion
• 4 garlic cloves (minced)
• Kosher salt
• 1 pound pork neck bones
• 1 pound veal
• 1 pound beef
• 1 pound spicy Italian sausage (loose or removed from the casing)
• ½ cup dry white wine
• 4 cups chopped peeled tomatoes (or 1 - 28 ounce can San Marzano tomatoes) with their juice
• 3 bay leaves
• 1 pound dried lasagna noodles
• 2 pounds whole-milk ricotta cheese
• ¼ cup chopped fresh flat leaf parsley leaves
• ¼ cup chopped fresh basil leaves
• ¼ cup fresh oregano leaves
• 2 large eggs
• 1 pound fresh mozzarella cheese (grated)
• ½ cup grated parmesan cheese

Preparation

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