CORN AND RICE CASSEROLE
By ngrandgeorge
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Ingredients
- 1 STICK MARGARINE
- 1 ONION, CHOPPED
- 1 BELL PEPPER, CHOPPED
- 1 EGG
- 3 CUPS COOKED RICE
- 2 #2 CANS CREM STYLE CORN
- CHEESE, GRATED
Details
Preparation
Step 1
Preheat oven to 300. Melt margarine in 9" x 13" casserole dish. Add onions and peppers and bake 20 minutes. Mix egg, rice and corn; add to onions and peppers, mixing well. Bake 30 minutes. Sprinkle grated cheese on top and return to oven to melt.
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