Pheasant in Mustard Sauce

By prairiemama

Until I met my husband, an avid hunter, I'd never cooked or eaten pheasant. I tried several different recipes before creating this one using our favorite ingredients. Joan Milhankotasteofhome.com

Photo:tasteofhome.com

Ingredients

• 2 boneless, skinless pheasant breasts
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon oil
• 1 tablespoon butter
• 1/4 cup chopped onion
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 3 tablespoons Dijon mustard
• 1/4 teaspoon ginger
• Hot cooked rice

Preparation

Step 1

1. Sprinkle pheasant with salt and pepper
2. Brown in oil and butter on both sides; 6-8 minutes. 3. Combine rest of ingredients, bring to a boil.
4. Cover and simmer 15-20 minutes or till juices run
clear.
Serve over rice.