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French Dip Sandwiches


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Rate this recipe 4.5/5 (37 Votes)
French Dip Sandwiches 1 Picture


  • 2-3 pound roast (either beef or pork
  • 2 cans (14 1/2 ounces each) beef consomme
  • 6-8 buns



Step 1

Place roast in greased slow-cooker. Pour consomme over the top of the roast. Cook on low 8-11 hours or on high for 5-7 hours. Remove roast and save extra juice for dipping! With 2 forks, pull apart roast (when it is done, it should pull apart easily . . . almost fall apart). Serve meat on buns and use extra juice to dip sandwiches in.

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