Ginger-Sesame Vegetable Stir-Fry (Le Creuset)

By sandiB2010

Ingredients

• 1 1/2 teaspoons freshly grated ginger
• 2 teaspoons sesame seeds
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• Juice from 1/2 lime
• 1/4 cup olive oil
• 2 bunches broccolini, cut into florets
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 red onion, thinly sliced
• 4 ounces mixed gourmet mushrooms, such as oyster, portobello or cremini
• 1 cup fresh or frozen snow peas
• 3 cups cooked brown rice

Details

Adapted from lecreuset.com

Preparation

Step 1

In a small bowl, combine ginger, sesame seeds, soy sauce, garlic, lime juice and olive oil. In a large bowl, toss vegetables with the ginger-sesame mixture until coated. Heat the fry pan over medium heat. Pour in the vegetable mixture and cook 15 minutes or until just tender. Serve over brown rice.