Ginger-Sesame Vegetable Stir-Fry (Le Creuset)
By sandiB2010
Rate this recipe
4.5/5
(46 Votes)
1 Picture
Ingredients
- 1 1/2 teaspoons freshly grated ginger
- 2 teaspoons sesame seeds
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- Juice from 1/2 lime
- 1/4 cup olive oil
- 2 bunches broccolini, cut into florets
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 red onion, thinly sliced
- 4 ounces mixed gourmet mushrooms, such as oyster, portobello or cremini
- 1 cup fresh or frozen snow peas
- 3 cups cooked brown rice
Details
Adapted from lecreuset.com
Preparation
Step 1
In a small bowl, combine ginger, sesame seeds, soy sauce, garlic, lime juice and olive oil. In a large bowl, toss vegetables with the ginger-sesame mixture until coated. Heat the fry pan over medium heat. Pour in the vegetable mixture and cook 15 minutes or until just tender. Serve over brown rice.
Review this recipe