Wasakaka Sauce

By á-9182

Ingredients

• 1/3 cup fresh lime juice
• 1/4 cup water
• 1/2 cup extra-virgin olive oil
• 1/4 cup minced garlic
• 1/4 cup minced red onion
• 3 fresh red chiles, such as cayenne—stemmed, seeded and thinly sliced crosswise
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped oregano
• Kosher salt
• Freshly ground pepper

Preparation

Step 1

1. In a small saucepan, combine the lime juice with the water and bring to a boil. Remove from the heat and stir in the remaining ingredients. Let the sauce cool before serving.

Make Ahead The sauce can be refrigerated overnight; serve at room temperature.