Sandra's Scallop Corn Casserole

By golfrn9

Made for Thanksgiving - easy

Ingredients

• 1 1/2 c. creamed corn
• 1/2 c. corn
• 2 eggs, seperated
• 3/4 c. Ritz crackers, crushed
• 3 tbsp butter, seperated
• salt
• pepper

Preparation

Step 1

1. Divide out crackers into two seperate servings of 1/2 cup and 1/4 cup.
2. In a bowl combine cream corn, corn, egg yolks, 1/2 c. crackers, 2 tbsp butter, sugar, salt and pepper. Stir well.
3. In seperate bowl, beat egg whites until peaks form. Fold egg whites into corn mixture.
4. ppour mixture into greased baking dish.
5. In a small bowl combine remaining crackers and 1 tbsp butter and mix well. Top baking dish with cracker mixture.
6. Bake in a preheated 350 degrees oven for 30 minutes.
7. Serve