Roasted Red Pepper Tuna Salad

By okstategrad

POINTS® Value: 2
Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy

We added roasted red peppers to our tuna salad for extra flavor. Either buy them jarred, packed in water, or roast your own.*

Ingredients

• 1/4 cup(s) fat-free mayonnaise
• 1 Tbsp fat-free sour cream
• 1 Tbsp dill, fresh, chopped
• 2 medium scallion(s), finely chopped
• 1/4 cup(s) roasted red peppers, chopped (packed without oil)
• 12 oz water-packed tuna fish, drained

Preparation

Step 1

Combine all ingredients in a medium bowl until well mixed. Cover and chill for at least 2 hours.

Yields about 1/2 cup per serving.

NOTE:
To roast your own peppers, cut peppers in half, remove seeds and place peppers, cut side-down, on a baking sheet. Broil until skin is blackened. Remove peppers from oven and place in a tightly-sealed paper or plastic bag for about 15 minutes to steam. When peppers are cool enough to handle, remove blackened skin with your hands and chop peppers as desired.