Vegetable couscous with "cheese" sauce

By Lynxa

Ingredients

• 1 1/2-2 cups cooked couscous
• 1/2 cup (or a bit less) vegan "cheese" sauce
• 1 cup Vegetables, cooked (I used frozen)
• Seasonings of your choice sea salt, dried parsley...

Preparation

Step 1

After making vegan "cheese" sauce (see my recipes) and couscous, leave about 1/2 cup of cheeze sauce in the pot over medium to low heat. Mix in couscous and vegetables and heat. Serve immediately. Refrigerate remaining "cheese" sauce for later use.