Southwestern Potato Skins-Chi Chi's

By MJH

Ingredients

• 8 small baking potatoes, baked and cooled slightly
• 1/2 (12 oz) package Italian turkey sausage or pork sausage
• 2/3 cup medium salsa
• 1 (11.5 oz) jar salsa con queso
• sour cream
• sliced green onions

Details

Adapted from mexicanchainrestaurantrecipes.blogspot.com

Preparation

Step 1

Heat oven to 425 degrees.
Cut baked potatoes in half lengthwise.
Scoop out cooked potato, leaving 1/4 inch shell.
Place potato shells on ungreased baking sheet.
In medium skillet or saucepan, brown sausage; drain.
Return to skillet.
Stir in salsa; cook 2 minutes.
Spoon sausage mixture evenly into potato shells.
Top each with salsa con queso.
Bake 10 to 15 minutes or until heated thoroughly.
Serve with sour cream, and sliced green onions, if desired.