Cajun Chicken Pasta

By á-53455

Ingredients

• Linguini
• 2 skinless, boneless chicken breast halves
• 2 tsp cajun seasoning
• 2 tbsp butter
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 4 fresh mushrooms, sliced
• 1 green onion, chopped
• 1 c. heavy cream
• 1/4 tsp dried basil
• 1/4 tsp lemon pepper
• 1/4 tsp salt
• 1/8 tsp garlic powder
• 1/8 tsp ground black pepper
• 1/4 c. grated parmesan cheese

Preparation

Step 1

Cook pasta until al dente.

Place the chicken and the cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter until almost tender (5 to 7 minutes)

Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.

Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked pasta, toss and heat through. Sprinkle with grated parmesan cheese.