- 4
- 10 mins
- 15 mins
0/5
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Ingredients
- See below
Preparation
Step 1
Directions
Cook 1 pound sugar snap peas (strings removed) in a steamer basket set over a pot of boiling water, covered, 3 minutes. Transfer to a bowl and toss with 1 tablespoon minced shallot, 2 teaspoons each sherry vinegar and sesame oil, and 1 teaspoon each grated ginger and kosher salt.
Photograph by Justin Walker