Stuffing

Ingredients

  • 8 cups Hawaiian bread cut into cubes cooked at 325 until crisp 20-30 minutes
  • 1/2 cup margarine
  • 1 1/2 cups onion
  • 1 tsp. sage
  • 1/2-1 tsp. thyme
  • salt/pepper (just to taste)
  • 1/4 cup parsley
  • 1/4 tsp. marjoram
  • 1 can chicken broth

Preparation

Step 1

cook bread until crisp put into a bowl
In sauce pan cook margarine and union until tender add spices;
pour over bread crumbs drizzle chicken broth just to moisten (may not need whole can);
put into oven safe bowl cover and cook at 375 for 20-30 minutes or stuff in turkey and cook until turkey is done.