Zesty Greek Yogurt Cheese Log

By Grammie926

You may choose another flavoured dip if you prefer something less zesty.

Ingredients

• 1 x 200 g/7 oz Jalapeno greek yogurt dip
• 2 x 227 g/8 oz pkgs, room temp cream cheese
• 1/2 cup • 125 mL grated cheddar cheese
• 1/4 cup • 50 mL grated parmesan cheese
• 2 Tbsp • 30 mL green onions chopped
• 2 cups • 500 mL pita crisps

Preparation

Step 1

In a large bowl, mix together Summer Fresh Jalapeno Greek Yogurt Dip, cream cheese, cheddar cheese, parmesan cheese and chopped green onions. Then form the mixture into a log shape and place in the refrigerator to set.

TIP: If you prefer something less spicy, substitute Summer Fresh Roasted Red Pepper Dip in place of the Jalapeno Greek Yogurt dip.