PICALILLI

By gaster16

Ingredients

• 1 quart cabbage chopped
• 1 quart green tomatoes chopped
• 2 sweet green peppers
• 2 sweet red peppers
• 2 large onions
• 1/4 cup salt
• 1-1/2 cups each vinegar and water
• 2 cups brown sugar firmly packed
• 1 teaspoon dry mustard
• 1 teaspoon Turmeric
• 1 teaspoon celery seed

Preparation

Step 1

Chop cabbage, tomato, red and green peppers and onions. Mix with salt and let stand overnight. Next morning drain. Boil vinegar, water, sugar, spices for 5 minutes. Add chopped vegetable mixture and bring to a boil. Pour into jars and seal.