Sour Cream Biscuits

By margiekyle

Ingredients

• 3 cups all purpose flour
• 2 Tbsp baking powder
• 1 tsp kosher salt
• 1/2 c cold, unsalted butter
• 1 1/4 cup buttermile
• 1/2 cup sour cream
• 1/4 tsp sugar
• 1/2 tsp vanilla extract

Preparation

Step 1

Preheat oven to 450 degrees F.

Combine the flour, baking powder and salt; cut in butter with a pastry blender.

Mix together well the next 4 ingredients; add to the dry ingredients and stir gently until the dough comes together. Do not knead the dough.

Turn out the dough onto a lightly floured surface and roll or pat down to 1/2" - 3/4" thickness. Cut out biscuits and place on a half sheet pan lined with parchment paper or a silicone mat.

Bake for about 10 - 12 minutes or until golden brown.