Healthy Fruit Cake

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1 1/4

    cup self-rising flour

  • 3/4

    cup sugar

  • 1/2

    teaspoon cinnamon

  • 2

    eggs

  • 3

    tablespoons canola oil

  • 2

    tablespoons milk

  • 1

    apple, chopped

  • 1/2

    cup strawberries, sliced

  • Crumb Topping:

  • 2

    tablespoons brown sugar

  • 2

    tablespoons oats

  • 2

    tablespoons flour

  • 1

    tablespoon canola oil

Directions

Preheat oven to 350 degrees F. Grease 8-inch square baking dish. In a large bowl, stir flour, sugar and cinnamon until well incorporated. Add eggs, oil, milk, and fruit. Fold until a thick, dense batter comes together. Pour into prepared baking fish and smooth out evenly with spatula. In a small bowl, combine all ingredients needed for crumb topping. Stir until it comes together and sprinkle generously over cake. Bake for approximately 25-30 minutes or until cake teaster comes out clearn. Let cool completely and enjoy for breakfast or dessert!

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