Bourbon Honey Glazed Salmon

By zircon50

Ingredients

• 1 cup packed brown sugar
• 6 tablespoons bourbon
• 2 tablespoons of honey
• 1/4 cup low-sodium soy sauce
• 2 tablespoons fresh lime juice
• 2 teaspoons grated peeled fresh ginger
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, crushed
• 8 (6-ounce) salmon fillets (about 1 inch thick)
• 4 teaspoons sesame seeds
• 1/2 cup thinly sliced green onions

Preparation

Step 1

Combine the first 9 ingredients in a large zip-top plastic bag

Add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once.

Remove fillets from bag; discard marinade.

Preheat broiler.

Place fillets on broiler pan coated with cooking spray. Broil for 11 minutes, or until fish flakes easily when tested with a fork.

Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions.