TEXAS HOT SAUCE HOT DOG TOPPER

By Mother

Ingredients

• 1/4 cup butter
• 1 cup chopped onion
• 1 pound lean ground beef
• 1-teaspoon sugar
• 1-teaspoon ground cloves
• 1/2 -1-teaspoon cayenne pepper
• 1-teaspoon chili powder
• 1-teaspoon nutmeg
• 1-teaspoon dry mustard
• 1-teaspoon paprika
• 1-teaspoon cinnamon
• 1-teaspoon Worcestershire sauce
• 1-teaspoon salt
• 1-teaspoon ground pepper

Preparation

Step 1

1. In a saucepan, melt the butter over medium heat; add the onions sauté onion until soft but not brown.
2. Add in ground beef and spices; mix well; add enough water just to cover mixture.
3. Simmer mixture over low heat, simmering occasionally until meat is cooked and sauce is thickened, about 30 minutes.