Sauteed Collard Greens with Raisins

By BClover

168 cal, 8.1 g fat, 4.4 g protein, 22.7 g carb, 4.5 g fiber

Ingredients

• prep: 15 mins
• total time: 30 mins
• servings: 4
• 1/4 cup slivered almonds
• 1 tablespoon olive oil
• 1 1/4 pounds (about 2 bunches) collard greens, stalks removed, leaves thinly sliced crosswise
• 1/2 cup raisins
• 2 teaspoons white-wine vinegar

Preparation

Step 1

Ribbons of collards are combined with plump raisins, crunchy almonds, and a splash of vinegar in a side that's swift and easy enough for any day of the week.



Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and toast until golden, about 8 minutes. Set aside.

In a large skillet, heat oil over medium-high. Add collard greens and raisins; cook, tossing occasionally, until collards are tender, 6 to 8 minutes. Remove from heat, and stir in vinegar. Serve sprinkled with toasted almond.