4/5
(1 Votes)
Ingredients
- 1 cup cold milk
- 1 pkg(4-serving size) chocolate instant pudding and pie filling
- 3 1/2 cups (8oz) whipped topping, thawed
- 20 chocolate sandwich cookies, crushed
- 1 1/2 cups rocks**
- 1 package graham cracker pie crust
- -------------------------------------------------
- *** use granola chunks, chocolate chips, peanut butter chips, chopped peanuts
Preparation
Step 1
pour milk into medium bowl. add pudding mix. beat with wire whisk until well-blended, 1-2 minutes. let stand 5 minutes.
fold in whipped topping, stir in 1 cup of the cookies and the "rocks" into pudding mixture. spoon into pie crust.
sprinkle with remaining cookies, freeze until firm, about 4 hours. garnish with gumdrop flowers.