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DIY Copycat Homemade Hidden Valley Ranch Mix

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Ingredients

  • 1/2 cup dry buttermilk powder
  • 1 tablespoon dried parsley for blending, 1 teaspoon reserved
  • 1/2 teaspoon dried dill weed for blending, 1/2 teaspoon reserved (I used Litehouse freeze dried dill)
  • 1 teaspoon onion powder
  • 1 teaspoon dried onion flakes (or dried chopped onion)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 tablespoons peices organic portabella dried mushrooms
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon sugar

Details

Servings 1
Adapted from happymoneysaver.com

Preparation

Step 1

Instructions

Add all the dry ingredients except the reserved teaspoon of dried parsley and the ½ teaspoon of dried dill to your blender. Blend until a nice powder.

Hand mix in the reserved parsley and dill – you want to see some herbs in your mix.

Store dry mix in an air-tight container or jar in your pantry for 2-3 months or in the freezer for 6 months or longer.

Instructions

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