DIY Copycat Homemade Hidden Valley Ranch Mix

110
DIY Copycat Homemade Hidden Valley Ranch Mix

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup dry buttermilk powder

  • 1

    tablespoon dried parsley for blending, 1 teaspoon reserved

  • ½

    teaspoon dried dill weed for blending, ½ teaspoon reserved (I used Litehouse freeze dried dill)

  • 1

    teaspoon onion powder

  • 1

    teaspoon dried onion flakes (or dried chopped onion)

  • 1

    teaspoon salt

  • 1

    teaspoon garlic powder

  • 2

    tablespoons peices organic portabella dried mushrooms

  • 1

    teaspoon garlic salt

  • ¼

    teaspoon ground pepper

  • ½

    teaspoon sugar

Directions

Instructions Add all the dry ingredients except the reserved teaspoon of dried parsley and the ½ teaspoon of dried dill to your blender. Blend until a nice powder. Hand mix in the reserved parsley and dill – you want to see some herbs in your mix. Store dry mix in an air-tight container or jar in your pantry for 2-3 months or in the freezer for 6 months or longer. Instructions


Nutrition

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