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Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup( 1 stick) butter or margarine
- 1/2 cup shortening
- 1 cup strong brewed coffee or water
- 1/4 cup dark, unsweetened cocoa
- 1/2 cup buttermilk
- 2 eggs
- 1 tsp baking soda
- 1 tsp vanilla
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- frosting;
- 1/2 cup(1 stick) butter or margarine
- 2 tbsp dark cocoa
- 1/4 cup milk
- 3 1/2 cups unsifted powdered sugar
- 1 tsp vanilla
Preparation
Step 1
in a large mixing bowl, combine the flour and sugar
in heavy saucepan, combine butter, shortening, coffee or water and cocoa. stir and heat to boiling
pour boiling mixture over the flour and sugar in the bowl. add the buttermilk, eggs, baking soda and vanilla
mix well, using a wooden spoon or high speed on electric mixer
pour into well-buttered 17 1/2 by 11-inch jelly roll pan
bake at 400 for 20 minutes
while brownies bake, prepare the frosting. in a saucepan, combine the butter, cocoa and milk. heat to boiling, stirring
mix in the powdered sugar and vanilla until frosting is smooth
pour warm frosting over brownies as soon as you take them out of the oven.