Salmon Burgers with Yogurt-Dill Sauce

332 cal, 11.2 g fat, 30.1 g protein, 28.3 g carb, 3.8 g fiber

Salmon Burgers with Yogurt-Dill Sauce

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pound skinless salmon fillet, finely diced

  • 1

    tablespoon prepared white horseradish

  • ½

    teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice

  • 1

    large egg, lightly beaten

  • 3

    scallions, thinly sliced

  • 2

    tablespoons plain dried breadcrumbs

  • Coarse salt and ground pepper

  • ½

    cup plain low-fat yogurt

  • 1

    tablespoon chopped fresh dill

  • 4

    whole-wheat hamburger buns, split and toasted

  • Romaine lettuce, for serving


Directions Heat broiler, with rack set 4 inches from heat. In a medium bowl, combine salmon, horseradish, lemon zest and juice, egg, scallions, breadcrumbs, 1 teaspoon salt, and 1/8 teaspoon pepper; mix gently with a fork. Form salmon mixture into four 3 1/2-by-1-inch patties; place on a rimmed baking sheet. Broil without turning until browned on top and opaque throughout, 6 to 7 minutes. Meanwhile, combine yogurt and dill in a small bowl; season with salt and pepper. Serve burgers on buns with yogurt-dill sauce and lettuce. Make-ahead Make-ahead Recipes directions


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