Single Serving Size Pumpkin Chocolate-Chip Cookies

By srumbel

A single-serving size of Fall’s most popular treat. You won’t have to be tempted by an entire batch!
from chelseasmessyapron.com

Ingredients

• 1 1/2 tbsp. sugar
• 1/4 tsp. vanilla
• 2 tsp. oil
• 1 egg yolk (save the whites for another recipe or discard)
• 1 tbsp + 1 tsp. pumpkin puree (not pumpkin pie filling)
• 1/8 tsp. salt
• 1/8 tsp. cinnamon
• 4 tbsp. flour
• 1/4 tsp. baking powder
• 2 1/2 tbsp. chocolate chips

Preparation

Step 1

Preheat your oven to 350 degrees F.
Combine the sugar, vanilla, oil, egg yolk, and pumpkin puree in a small bowl.
Mix together and then add the salt, cinnamon, flour, baking powder, and chocolate chips.
Using a cookie scoop or your hands make two large balls of the batter (or three smaller ones) and place on a cookie sheet.
Bake for 8-10 minutes, remove from oven and transfer to a cooling rack. Let cool before eating.
NOTES
I used one tablespoon and one teaspoon measuring spoon for the entire recipe. Its easier, takes less time, and there are less dishes to clean.