Grilled Lemon Chicken with Cabbage and Corn Slaw

By cheeserohan

Ingredients

• 2 teaspoons honey
• 2 Tablespoons plus 1 teaspoon olive oil
• 5 Tablespoons fresh lemon juice
• Kosher salt and black pepper
• 1/4 small green cabbage (1/2 pound), cored and shredded
• 1 red bell pepper, thinly sliced
• 1 cup corn kernels (from 1 to 2 ears, or thawed frozen)
• 4 6-ounce boneless, skinless chicken breasts

Preparation

Step 1

*In a large bowl, whisk together the honey, 2 Tablespoons of the oil, 2 Tablespoons of the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the cabbage, bell pepper, and corn and toss to combine.

*Heat grill to medium-high. Rub the chicken with the remaining teaspoon of oil and season with 1/2 teaspoon each salt and pepper. Grill the chicken, basting often with the remaining 3 Tablespoons of lemon juice, until cooked through, 5 to 6 minutes per side. Serve with the slaw.