bread-cranberry crumble

By momofsixplus1

Ingredients

• topping
• 1/2 cup unsifted all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup butter, cut into pieces
• 2 tbsp chopped walnuts
• ---------------------------------------------------
• 1 pkg ( 15.63 oz) cranberry quick bread mix
• 1 cup canned pumpkin
• 1/2 cup water 2 tbsp salad oil
• 1 large egg

Preparation

Step 1

preheat oven to 350. grease and flour bottom of 9 x 5 inch loaf pan.

in bowl, with fork, stir topping ingredients until crumbly.

in large bowl, combine remaining ingredients. pour into pan, sprinkle with topping.

bake 45 minutes.