Cinnamon Raisin Biscuits

By bigbare

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon cream of tartar
• 1 teaspoon cinnamon
• 1/4 teaspoons salt
• 1/2 cup butter
• 1 cup milk
• raisins as preferred

Preparation

Step 1

Mix dry ingredients together.
Cut in butter and add raisins.
Make while in dry mixture and stir in milk.
Drop by tablespoonfuls onto greased cookie sheet.
Bake at 450° for 10 to 12 minutes until golden brown.