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Ingredients
- 3 cups flour
- 1/2 cup sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1 beaten egg
- 1 3/4 cups canned or dairy eggnog
- 1/2 cup cooking oil
- 1/2 cup chopped pecans
- 1/2 cup golden raisins
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- 1/2 cup sifted powdered sugar
- 2-3 tsp eggnog
Preparation
Step 1
stir together the flour, sugar, baking powder, salt and nutmeg. combine the egg, eggnog and oil, add to the dry ingredients. stir in the nuts and raisins. turn into a greased loaf pan.
bake 350 oven for 60-70 minutes. cover with foil after 50 minutes, if bread browns.
to serve, stir together powdered sugar and eggnog drizzle