turkey chili

By andrea_turnowski

Ingredients

• 1/4 cup olive oil
• 2 large onions
• 1 lb hot turkey sausage
• 2 lbs ground turkey
• 1/2 tbsp. black pepper
• 6 oz. can tomato paste
• 1 tbsp minced garlic
• 2 tbsp ground cumin
• 2 tbsp chili powder
• 2 tbsp Dijon mustard
• 1/2 tbsp. salt
• 1 tbsp dried basil
• 1 tbsp oregano
• 35 oz can Italian plum tomatoes, drained
• 1/4 cup red wine
• 1 lemon
• 2 tbsp. fresh dill
• 2 tbsp. Italian parsley
• 16 oz can black beans or red kidney beans
• 2 red peppers diced
• 2 jalapeno peppers diced
• sour cream, avocado, jack cheese, scallions for garnish

Preparation

Step 1

Heat olive oil in large pot
Add onions and cook over low heat,covered until tender and translucent about 10 minutes.
Crumble the sausage and ground turkey into pot and cook over medium high heat, stirring often, until meat is well browned. Spoon out excess fat.
Over low heat, stir in black pepper, tomato paste, garlic, cumin, chili powder, mustard, salt, basil and oregano. Add drained tomatoes, wine, lemon juice, dill, parsley, drained beans, diced red peppers and jalapenos
Taste and correct seasonings, add more chili powder if you like it hot
Simmer for 45 minutes
tastes better if made the day before and reheated
serve with rice, sour cream, grated cheese, scallions, avocado.