Beef Taco Salad

By á-3646

Ingredients

• 1 pound ground beef
• 1 tbsp vegetable oil
• 1/2 cup yellow onion, chopped
• 2 tbsp garlic
• 1/4 tsp cumin
• 1/8 tsp red pepper
• 1 head red leaf lettuce
• 1 head romaine lettuce
• 1 red onion, thinly sliced
• 8 cherry tomatoes, quartered
• 1 cup crumbled tortilla chips
• 1 cup shredded cheddar cheese
• 1/2 cup chunky salsa
• 2 tbsp fresh lime juice
• 2 tbsp olive oil

Preparation

Step 1

Cook beef, drain. Wipe grease from skillet.

Heat oil, add onion, garlic, cumin and red pepper Cook until onion is tender. Stir in beef. Cook 5 minutes.

Rinse lettuce and pat dry. Tear into bite size pieces. Top with beef mix. Sprinkle with red onion, tomatoes, chips and cheddar cheese. Top salad with 2 tablespoons of salsa.

Mix lime juice and olive oil. Drizzle over salads and serve.