Pork Stir-Fry 1

11-12-13 A+

Pork Stir-Fry 1
Pork Stir-Fry 1

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. pork tenderloin, cut into thin strips

  • 3

    tbsp. soy sauce, divided

  • 1/2

    cup chicken broth

  • 1/4

    cup dry sherry

  • 1

    tbsp. cornstarch

  • 1

    tbsp. honey

  • 1

    tbsp. tomato paste

  • Pinch of black pepper

  • 2

    tsp. canola oil, divided

  • 1

    tbsp. each minced fresh garlic and ginger

  • 1 1/2

    cups fresh or frozen snow peas or green beans

  • 1

    cup carrot strips - use peeler

  • 2

    tbsp. sliced scallions

  • 2

    tsp. sesame seeds

Directions

Combine pork strips and 1 tbsp. soy sauce. Cover and refridgerate while preparing sauce. Wisk together remaining 2 tbsp. soy sauce, broth, sherry, cornstarch, honey, tomato paste and pepper. Preheat wok, med-high, Holding wok away from heat, spray with nonstick spray. Return wok to stove top. Heat 1 tsp. oil in wok. Stirfry 1/2 the pork until cooked through, 2-3 min. Remove and cook remaining pork and remove. Add remaining 1 tsp. oil to wok. Add ginger, garlic - stir fry 10-15 seconds. Add snow peas, stir fry 2 min. Return pork to wok, add sauce and cook until sauce thickens, 1-2 min. Serve over brown rice, garnish with scallions and sesame seeds.

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