Grilled Double Cheese and Herb Bread

By ctaubenheim

From: Fast & Healthy Magazine

Ingredients

• 4 slices Italian bread, 1/2 inch thick
• cooking spray
• 1 Tbsp chopped fresh or 1/2 tsp dried basil leaves
• 1 Tbsp chopped fresh or 1/2 tsp dried oregano leaves
• 1/4 tsp garlic powder
• 1/2 cup shredded Colby or mild Cheddar cheese (2oz)
• 1/2 cup shredded Havarti cheese (2oz)

Preparation

Step 1

Heat coals or gas grill for direct heat. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.

Cover and grill bread 4 to 6 inches from medium heat 2 to 3 minutes or until bread is toasted and cheese is melted.

Calories: 185
Fat: 10g
Cholesterol: 30mg
Sodium: 350mg
Carb: 15g