- 4
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Ingredients
- 2 egg yolks
- 2 tsp lemon juice
- 90 g (3 1/2 oz) unsalted butter, cubed
Preparation
Step 1
To make the sauce, put the egg yolks and lemon juice in a saucepan over low heat. Whisk continuously adding the butter cube by cube until the sauce is thick. Be careful not to overheat or else the eggs will scramble. Season.