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Ingredients
- INGREDIENTS
- 300gr. grated of finely chopped carrots
- 200 gr. ground almond
- 180 gr. azúcar
- 4 eggs
- 80 gr. flour
- grated peel of 1 lemon
- 1 teaspoon of baking powder
- a pinch of salt
Preparation
Step 1
RECIPE
Mix sugar and eggs until smooth.
Add ground almonds, lemon peel and salt, mix until homogeneous.
Add the grated carrots, flour and baking powder, stir until incorporated
Pre-heat oven to 180ºC (360F). Grease a baking tin and pour the cake mix.
Bake in the oven for 45 min or until done.
(Optional) Decorate with icing sugar or grated coconut.