MEXICAN WEDDING CAKES

Ingredients

  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • dash of salt
  • 3/4 cup finely chopped nuts
  • powdered sugar

Preparation

Step 1

Preheat oven to 350 degrees. Combine butter, powdered sugar, vanilla, flour, salt, and nuts. Shape dough into 1 inch balls. Bake 10 to 12 minutes. Cool. Roll in powdered sugar.